I had so many family and friends ask for this recipe and decided I must share! I came up with this recipe after thinking about what to do with the Langostino sitting in my freezer, so mini bites was my first thought! I had also thought about throwing it in with some pasta but I needed a side dish more then an entree. It was also an absolute HIT on Thanksgiving dinner and my family loved it! Super easy and here’s the recipe 🙂
Before I had made anything, I purchased sliced Rye bread and toasted them when I was ready to serve. After toasting them, I spread some cream cheese and mashed avocado and that’s already about halfway ready!
I thawed out 1 pound of Langostino and once it completely thawed, I sautéed it in butter and one garlic clove and seasoned with only some salt.
I then garnished with my homemade sauce! The sauce consisted of:
-Sriracha Sauce
-Mayo
-Honey
-Lemon/Lime Juice
-Chili Paste
Mix well and garnish! Super easy and serves as a great appetizer! Enjoy 🙂
Yummm and delicious😋
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