I knew after eating this shrimp at Longhorn Steakhouse, I just had to remake it at home! This recipe is spot on and doesn’t get any closer than this!
In a large bowl, wash about 5 lbs of shrimp (3-4 servings). After washing, line a plate with paper towel to completely dry.
In a large ziploc bag, add in 3/4 cup of flour, 1/2 cup breadcrumbs,1 tbsp salt, 2 tsp black pepper, 1 tbsp onion, and any other desired seasonings.
Gradually add in shrimp into ziploc. Once all have been added in, shake as much as possible making sure all the shrimp is coated.
In a large pot, add about 4 cups of desired cooking oil. Throw shrimp into oil once it’s hot and remove once they are browned.
Once they are done being fried and transferred onto a plate, add on toppings. Top with: giardiniera, banana peppers and lemon juice. Enjoy at the moment! Best served and dipped with ranch!
