Everything Dough



This Dough recipe can be used for just about anything! Pizza, breadsticks, or savory pies. What I love about it is it’s loaded with fiber which is something we lack in our diet.


3 Cups All Purpose Flour

3 Cups Coconut Flour

1 Cup Milk

1 1/4 Cup Water

1 Cup Vegetable/Canola Oil

1 TBSP Salt

2 TBSP Yeast

1 TBSP Baking Powder

1 Cup Plain Yogurt

1 TSP Sugar


  1. In large mug/cup, add 1/4 cup of lukewarm water. Add 2 TBSP of Yeast and 1 Tsp of sugar. Stir and set aside until yeast activates and blooms.
  2. In a large mixer (I used a KitchenAid mixer), add all dry ingredients into the bowl and combine.
  3. In a separate bowl, add all wet ingredients (oil, water, milk, yogurt and bloomed yeast).
  4. Using the kneading hook, turn on the mixer on low-medium speed.
  5. Add all wet ingredients gradually into the dry as it is kneading.
  6. After all the wet ingredients are incorporated into the dry, increase the speed.
  7. Continue to let it knead for about 5 minutes.
  8. In a clean, very large bowl or pot, lightly grease the bottom.
  9. Transfer the dough onto the bowl.
  10. Cover with elastic and place it in a very warm room until it has doubled in size.

*If you do not have a mixer, you can still follow the same steps, except knead with your hands.

Enjoy this dough with all your savory recipes!




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